hot smoked salmon & potato salad
This tasty recipe idea features our German Potato, Egg & Bacon salad; a delicious combination of free range eggs, potato wedges, and bacon in a premium creamy mayonnaise. This salad is available in our deli range and also 300g pre-pack range. It is perfect for summer entertaining. Try it on its own or in this delicious recipe:
|600g||German Potato, Egg & Bacon salad|
|300g||Hot smoked salmon|
|2 tbs||Cornichons, halved lengthways|
|1||Lemon, zest and juice|
|1 packet||Gourmet mixed leaves|
|1 bunch||Dill or parsley|
|1 tbs||Olive oil|
|Salt and pepper – to taste|
- In a clean bowl, gently flake bite size pieces of salmon.
- Roughly chop the bunch of herbs (leaves only) and add half to salmon.
- Add zest and juice of one lemon and olive oil to the flaked salmon.
- Using a spoon, gently coat the salmon in liquid and herbs.
- Arrange some mixed leaves on a large serving platter and add spoonfuls of Potato, Bacon and Mustard Seed Salad.
- Gently add smoked salmon, capers and cornichons.
- Top with remaining leaves, fresh herbs and any remaining lemon/oil dressing from salmon.
- Serve, and enjoy!