RECIPE: Hot Smoked Salmon & Potato Salad

Sunfresh Salads - Hot Smoked Salmon and Potato Salad

hot smoked salmon & potato salad

This tasty recipe idea features our German Potato, Egg & Bacon salad; a delicious combination of free range eggs, potato wedges, and bacon in a premium creamy mayonnaise. This salad is available in our deli range and also 300g pre-pack range. It is perfect for summer entertaining. Try it on its own or in this delicious recipe:

serves:
4
preparation time:
15 minutes

INGREDIENTS:

600g German Potato, Egg & Bacon salad
300g Hot smoked salmon
2 tbs Capers
2 tbs Cornichons, halved lengthways
1 Lemon, zest and juice
1 packet Gourmet mixed leaves
1 bunch Dill or parsley
1 tbs Olive oil
Salt and pepper – to taste

METHOD:

  1. In a clean bowl, gently flake bite size pieces of salmon.
  2. Roughly chop the bunch of herbs (leaves only) and add half to salmon.
  3. Add zest and juice of one lemon and olive oil to the flaked salmon.
  4. Using a spoon, gently coat the salmon in liquid and herbs.
  5. Arrange some mixed leaves on a large serving platter and add spoonfuls of Potato, Bacon and Mustard Seed Salad.
  6. Gently add smoked salmon, capers and cornichons.
  7. Top with remaining leaves, fresh herbs and any remaining lemon/oil dressing from salmon.
  8. Serve, and enjoy!

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