Grilled Prawns with Asian Noodles
Our new Asian Noodle Salad is a delicious, fresh option for any meal. Available in our deli range, this salad contains Weich's Barossa Valley Egg Noodle, choy sum and crunchy vegetables in a sesame, soy and ginger dressing. Try it today on its own or in this festive serving suggestion!
|1 tub||Sunfresh Asian Noodle Salad|
|250g||Raw prawns in shell|
|40g||Sweet soy sauce|
- Peel and devein the prawns, leaving the head on.
- In a bowl, mix together all other ingredients until well combined.
- Marinate the prawns in this mixture for 30 minutes.
- Heat up grill plate, and cook both sides of the prawns for approximately 2 minutes, being careful not to overcook.
- Spread Asian Noodle Salad over a large platter, and top with grilled prawns to serve.