DELI RANGE
Our Deli Range is our bulk salad range, the ideal fresh salad solution for your catering requirements; whether the delicatessen department of the supermarket, the local sporting club or café, or entertaining family and friends. These healthy hand crafted salads are made fresh to order and present in food grade sealed bags for your convenience.
Some varieties also available in pre-packs. Please see our Pre-pack Range for further information.
COLESLAW
Shredded cabbage, carrot and spring onion, tossed in creamy mayonnaise.
CREAMY PASTA
Elbows with capsicum, carrot and tasty cheese in a cream dressing.
CREAMY TRADITIONAL POTATO
with spring onion and parsley in sour cream and traditional mayonnaise.
TABOULEH
Fresh parsley, cracked wheat, tomato, onion and Middle Eastern spice mix.
TOMATO BASIL PASTA
Spirals with celery and a duo of capsicum in tomato basil dressing.
SEAFOOD
with celery and parsley in creamy lemon dressing.
GREEK SALAD
gluten free*
with cherry tomatoes, cucumber, red onion, Kalamata olives, olive oil vinaigrette and feta
Pesto Pumpkin Pasta
with a fresh basil pesto, semi-dried tomatoes and baby spinach leaves in a whole egg mayonnaise dressing.
Asian Noodle Salad
with Barossa’s Weichs fine egg noodle, choy sum and crunchy vegetables in a sesame, soy and ginger dressing.
Tuscan Quinoa Salad ... NEW!
with feta, lima beans, chickpeas and Kalamata olives in a fresh vinaigrette.
Coconut Rice & Caramelised Pineapple ... NEW!
with broccoli stem and roasted coconut in a yellow Thai curry dressing.
Soy & Ginger Quinoa with Edamame ... NEW!
with choy sum and spring onion in a Japanese-style dressing.
Semi-Dried Tomato Pasta ... NEW!
with parmesan cheese and baby spinach in a creamy tomato
and basil dressing.
SOUTHWEST SLAW ... NEW!
with crunchy cabbage, bacon and sweetcorn in a smoky
whole egg mayonnaise.
Pumpkin, Brown Rice & Seeds
gluten free*
with roasted pumpkin, red and black quinoa and brown rice with a fresh orange dressing.
CURRIED POTATO & Cauliflower
with honey roasted carrots, currants, spring onion, and coriander in a classic curry mayonnaise.
BEETROOT, CARROT & KALE
gluten free*
with red & black quinoa, cranberries and coriander dressed in a spiced orange vinaigrette.
ANCIENT GRAIN & FETA
with green wheat freekeh, lentils, kale and parsley in a lemon and cumin vinaigrette.
GERMAN POTATO, EGG & BACON
with free range eggs, spring onion and seeded mustard dressing.
Spiced Quinoa, Carrot & Chickpea
gluten free*
with parsley and coriander in a light, mildly spiced dressing.
MOROCCAN COUSCOUS
SERVE WARM OR CHILLED
with sweet potato, roasted capsicum, red onion and parsley in a Moroccan dressing.
MEATBALLS & ROASTED RED ONION
SERVE HOT
with parsley, in a Napolitana sauce.
after packaging has been opened, this cannot be guaranteed.
• To place your order please phone (08) 8162 5211 during office hours Monday – Friday.
• If you require delivery, please place your order before 10am the day prior.
• A $25 minimum order applies for delivery, no mixed cartons available.
• Currently available in South Australia, Northern Territory and Victoria.
• For all enquires please phone (08) 8162 5211 or email admin@sunfreshsalads.com.au